Stewed dry figs dessert Guide, Meaning , Facts, Information and Description

Stewed dry figs dessert, Hoshaf me fiq tė thatė, is an Albanian dish of figs.

1 cup sugar 4 cups milk 1 cup finely-grated figs Cinnamon

Stir sugar in milk, bring to a boil and remove from heat. Add figs slowly, stirring continuously. Pour into earthenware serving bowls and bake in moderate oven (350 degrees) for 10 minutes. Chill and sprinkle with cinnamon. Serve cold.

Serves 4

See also

• Albanian cuisine
• Culture of Albania

This is an Article on Stewed dry figs dessert. Page Contains Information, Facts Details or Explanation Guide About Stewed dry figs dessert

	Web www.E-paranoids.com