Spruce beer Guide, Meaning , Facts, Information and Description
Spruce beer is a fermented liquor, made from the leaves and small branches of the spruce (Picea), or from the essence of spruce, boiled with sugar or molasses and fermented with yeast. There are two kinds, brown and white, of which the latter is considered the better, as being made from white sugar, instead of molasses. Spruce beer forms an agreeable and wholesome beverage and is also used as a herbal medicine.
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