Raw milk Guide, Meaning , Facts, Information and Description
Raw milk is milk that has not been processed via pasteurization (heating) or homogenization before consumption by humans.| Table of contents |
|
2 Views by opponents 3 External links |
Views by supporters
Proponents believe that it preserves the natural flavors, and claim that calves fed pasteurized milk die before maturity. They believe that:
Advocates of raw milk almost universally promote:
Views by opponents
Opponents, including the US FDA and the group Public Citizen, cite the dangers of pathogens and dispute the health claims. Owing to the lack of pasturization, raw milk must be produced under strict sanitary conditions, has a shorter shelf life and must be maintained consistently at a proper low temperature.
This is an Article on Raw milk. Page Contains Information, Facts Details or Explanation Guide About Raw milk External links
Pro
Con
