Rate of enzyme mediated reactions Guide, Meaning , Facts, Information and Description

The rate of enzyme mediated reactions is the rate of chemical reactions mediated by enzymes.

Table of contents

1 Role of enzymes 2 Factors 2.1 Temperature 2.2 Substrate concentration 2.3 Enzyme concentration 2.4 Enzyme activity 2.5 pH 2.6 Salt concentration 2.7 Posttranslational modification 2.8 Allosteric modulation 2.9 Inhibition 2.9.1 Competitive inhibition 2.9.2 Non-competitive inhibition 3 Kinetics

Role of enzymes

Enzymes can increase reaction rate by favoring or enabling a different reaction pathway with a lower activation energy, making it easier for the reaction to occur.

Diagram of a catalytic reaction, showing the energy needed (E) against time (t).

The substrates (A and B) need a large amount of energy (E₁) to reach the transition state A^...B, which then reacts to form the end product (AB). The enzyme (E) creates a microenvironment in which A and B can reach the transition state (A^...E^...B) more easily, reducing the amount of energy needed (E₂). As a result, the reaction is more likely to take place, thus improving the reaction speed.

Factors

The overall rate of enzyme mediated reactions depends on many factors including:

Temperature

All chemical reactions speed up as temperature is raised. Extremes of temperature can denature an enzyme so that it can no longer function. The temperature at which the enzyme exhibits maximum activity is called the enzyme's temperature.

Temperatures around 40-50°C denature most proteins.

Substrate concentration

Enzyme concentration

De novo synthesis (the production of more enzyme molecules) increases catalysis rates.

Enzyme activity

Enzyme activity is the catalytic effect exerted by an enzyme.

pH

Extremes of pH can denature an enzyme so that it can no longer function.

Many enzymes function optimally in the neutral pH region. There are exceptions; pepsin, a stomach enzyme, functions only in very acidic conditions, and so cannot work in the small intestine.

Salt concentration

Extremes of salt concentration can inactivate an enzyme.

Posttranslational modification

More specific regulation of reaction rate is possible by posttranslational modification (e.g., phosphorylation) of the enzyme or by cofactors like metal ions or organic molecules (e.g., NAD⁺, FAD, CoA, or certain vitamins) that interact with the enzyme.

Allosteric modulation

Allosteric enzymes have either effector binding sites, or multiple protein subunits that interact with each other and thus influence catalytic activity.

Inhibition

Enzymes reaction rates can be regulated by competitive inhibition, non-competitive inhibition, uncompetitive inhibition and mixed inhibition.

Competitive inhibition

Competitive inhibition.

A competitive inhibitor (I) fits the enzyme (E) as well as its real substrate (S), sometimes even better. The inhibitor (I) takes the place of the substrate (S) in the active center, but cannot undergo the catalytic reaction, thus inhibiting the enzyme (E) from binding with a substrate (S) molecule. Some inhibitors (I) form covalent bonds with the enzyme (E), inactivating it permanently (suicide inhibitors).

Non-competitive inhibition

Non-competitive inhibition.

Non-competitive inhibitors/activators (I) do not bind to the active center, but to other parts of the enzyme (E) that can be far away from the substrate (S) binding site. By changing the conformation (the three-dimensional structure) of the enzyme (E), they disable or enable the ability of the enzyme (E) to bind its substrate (S) and catalyze the desired reaction.

Kinetics

Enzyme kinetics is referred to as Michaelis-Menten kinetics. The Michaelis constant, and the Lineweaver-Burke diagram help to define enzyme kinetics.

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