Pot Noodle Guide, Meaning , Facts, Information and Description
In the UK, Pot Noodle is a specific brand of cup noodles (ramen-style snack). It consists of a dehydrated mixture of wide noodles, textured soya pieces, and vegetables, available impregnated with a variety of seasoning powders (Beef and Tomato, Chicken and Sweetcorn) and accompanied by a sachet of sauce (Soy, tomato, curry). It is packaged in a plastic cup with a foil lid.
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The sachet of sauce is removed from the cup and boiling water added to the noodles. After two minutes, the mixture is stirred. After a further two minutes, it is stirred again, the sauce added, and consumed.
Pot Noodles are considered by some (such as Dave Lister) not to qualify as a foodstuff. They are the traditional breakfast, lunch, and dinner of stereotypical British university students.
This is an Article on Pot Noodle. Page Contains Information, Facts Details or Explanation Guide About Pot Noodle Preparation
Commentary
See also
External links
Pot Noodle official website (honestly)