Persian cuisine Guide, Meaning , Facts, Information and Description
Persian cuisines include different Kebabs (Barg, Koobide, Joojeh, etc), Khoreshts (stew that is served with white rice: Ghorme Sabzi, Gheime, etc), Aash (a thick soup), Kookoo (meat and/or vegetable pies), Polow (white rice alone or with addition of meat and/or vegetables and herbs: Loobia Polow, Albabloo Polow, etc) as well as different salads, pastry and food specific to different parts of Iran. The list of Persian recipts, appetizers and desserts is extensive.