Masa Guide, Meaning , Facts, Information and Description
Masa, or masa nixtamalera, is a coarse maize flour dough, similar in texture to cornmeal made from dried hominy. It is used in the making of tortillas and tamales, and many other dishes from Mexico, Central America, and South America. Masa is a very ancient food product, dating back some 10,000 years.Another use of masa is for thickening sauces or stews, particularly chili con carne.
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