M. F. K. Fisher Guide, Meaning , Facts, Information and Description

M. F. K. Fisher (Mary Frances Kennedy) (July 3, 1908 - 1992) was an American writer dealing primarily with food. Her books consider food from many aspects: preparation, natural history, culture, and philosophy.

Table of contents

1 Life 2 Books 3 External Links

Life

Books

• Serve It Forth, 1937
• Aix-en-Provence
• Consider the Oyster, 1941
• How to Cook a Wolf, 1942 deals with cooking under wartime privation
• The Gastronomical Me, 1943
• M.F.K. Fisher translated Brillat-Savarin's The Physiology of Taste from French to English, 1949
• An Alphabet for Gourmets, 1949
• The Art of Eating
• A Cordial Water: A garland of Odd & Old Receipts to Assuage the Ills of Man & Beast, 1961
• The Story of Wine in California, 1962
• Map of Another Town: A Memoir of Provence, 1964
• The Cooking of Provincial France, 1968
• Not a Station but a Place, 1979
• With Bold Knife and Fork, 1969
• Among Friends, 1970
• A Considerable Town, 1978
• (more)

External Links

• http://www.mfkfisher.net/ -- memorial to M.F.K. Fisher

This is an Article on M. F. K. Fisher. Page Contains Information, Facts Details or Explanation Guide About M. F. K. Fisher

	Web www.E-paranoids.com