Kai-lan Guide, Meaning , Facts, Information and Description

Kai-lan (Chinese 芥蘭 trad. 芥兰 simpl., pinyin jielan) (Brassica oleracea var. alboglabra), also known as Chinese broccoli or Chinese kale, is a distinctive variety of the common cabbage featuring glossy, blue-green leaves with thick stems.

The pronunciation kai-lan and its alternate version gai-lan are Cantonese.

Kai-lan is commonly used in Chinese cuisine, especially in stir-fries.

See also

• Brassicaceae
• Bok choy (or choy sum, Chinese cabbage)

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