Garden Chervil Guide, Meaning , Facts, Information and Description
Garden Chervil (Anthriscus cerefolium), often simply called chervil, is a delicate annual herb, usually used to flavor mild-flavoured foods such as poultry, some seafoods, and young vegetables. It is a constituent of the french herb mixture fines herbes.
Classification: Garden Chervil is a member of the parsley or carrot family, Apiaceae.