Deep fried Mars bar Guide, Meaning , Facts, Information and Description

The Deep fried Mars bar is a Scottish delicacy. The dish consists of a Mars bar fried in batter. It is said to have originated in or near the city of Aberdeen, however its real origins are difficult to trace. The existence of this dish contributes to the view that Scotland, as a nation, has an extremely unhealthy diet.

The deep fried Mars bar has also given rise to the frying of other confectionery, such as the Snickers bar.

Table of contents

1 Typical Recipe 1.1 Ingredients 1.2 Procedure

Typical Recipe

This recipe for the deep fried Mars bar illustrates a typical procedure. The ingredients in the dish's variations may vary indefinitely, but the procedure will remain more or less the same.

Ingredients

• 1 Mars bar (alternatively, if being made in the United States, 1 Milky Way bar)
• 1 cup milk
• 1 cup flour
• 1 egg
• 1 tablespoon vegetable oil

Procedure

Chill, but do not freeze, the Mars bar by leaving it in a fridge, or freezer, for a short while. Mix the milk, flour and egg in a bowl. Whisk together to create a creamy batter. Heat the oil. Coat the Mars bar completely in batter. Lower into hot oil and fry until batter is golden brown. Serve.

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